Manuka Honey NPA5+ MG083

Genuine wild Manuka honey from New Zealand with unique properties: powerful antimicrobial, with exceptional benefits on the immune system as well as digestive disorders. Main characteristics of Manuka honey:

• High concentration : NPA 5+ (MGO 83+)
• Authenticity verified in the laboratory with scientifically guaranteed activity
• Unique taste : caramelized with notes of eucalyptus
• Dark tint and amber
• Origin : New Zealand
• Eco-friendly pot in rPET, 100% recyclable and made from recycled materials
• 250 g

The benefits of the product:

• Powerful antimicrobial : effectively fights bacteria
• Strengthens the immune system
• Soothes sore throats and colds
• Improves digestion and relieves heartburn

Characteristics and benefits of Manuka honey

This rare honey comes from the Leptospermum scoparium , the Manuka tree, which grows almost exclusively in New Zealand. Used for centuries in Maori medicine, this honey has unique nutritional and therapeutic properties, validated by numerous scientific studies.

Thanks to its high content of Methylglyoxal (MGO) , a powerful natural active ingredient, Manuka honey has exceptional antibacterial efficacy. Its activity is measured according to the MGO concentration (mg/kg) and the level of non-peroxide activity (NPA), facilitating the choice according to the desired application:

• NPA 5+ / MGO 83+ : to strengthen immunity and prevent short-term illnesses (colds, sore throats) as well as to aid digestion.
• NPA 10+ / MGO 263+ : recommended for minor bacterial and fungal infections.
• NPA 15+ / MGO 514+ : ideal for more serious conditions such as bronchitis, mouth ulcers, coughs, and can also be applied to wounds and burns.
• NPA 20+ / MGO 800+ : intended for resistant infections, particularly those resistant to antibiotics.

The NPA and MGO levels indicated ensure a minimum antibacterial concentration, verified and certified in New Zealand, guaranteeing maximum authenticity, purity, and safety for each batch of Apyor honey.