Butterfly Pea Flower

Butterfly pea flower (clitoria ternatea) plant native to Southeast Asia, it is best known for the particularity of its butterfly-shaped flowers used in herbal tea but also as a natural coloring for food. This infused plant will give a blue color this color changes by adding an acidic ingredient like lemon and this color changes to pink or purple.

This plant has many virtues: antioxidant, anti-inflammatory, anxiolytic, diuretic.

It improves skin quality and reduces stress.

Ingredients: Butterfly Pea Flower 100%

Dosage: 3 to 4 flowers/cup

Brewing time: 5 - 7 Minutes

Infusion temperature: 100°C (avoid hard water)